Keto Chicken Bell Pepper Nachos

Directions

1. 1
   Preheat the oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
2. 2
   In a bowl, toss the shredded chicken with the taco seasoning and salsa. Set aside.
3. 3
   Spread the halved bell peppers on the baking sheet evenly.
4. 4
   Sprinkle the shredded chicken all over the peppers evenly.
5. 5
   Sprinkle the shredded cheese evenly over the top.
6. 6
   Bake for 10 minutes until the cheese is melted and the bell peppers are slightly cooked but still crunchy.
7. 7
   Drizzle with sour cream and top with jalapenos, limes, cilantro, onion, and avocado if desired.