Keto Chicken Baseballs Recipe
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 635.83
Directions
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1
Preheat oven to 375 degrees.
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2
Make Low Carb PIzza Crust crust dough and roll out to a rectangular shape.
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3
Melt the butter in a large skillet over mediume heat.
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4
Add the fresh mushrooms slices and cook for 7 minutes or until mushrooms have released their water.
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5
Stir the cream cheese, heavy cream, minced onion, garlic powder, salt, pepper, and chicken to the mushrooms. Toss and cook for 5 minutes, until chicken mixture is warmed through.
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6
Cut the rolled out keto pizza dough into 4 sections.
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7
Place 1/4 of the chicken mixture into the center of each section.
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8
Pul the dough up over the top of the chicken mixture and seal.
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9
Place the chicken baseball seam side down on a parchment lined baking sheet.
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10
Mix the pork rinds and Italian seasoning together and evenly sprinkle over all 4 chicken baseballs.
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11
Bake for 20 minutes, or until dough is golden brown.
Nutrition per serving
635.83
Calories
55.77g
Carbs
41.04g
Protein
27.93g
Fat
Tags
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame