Keto cheesesteak casserole
Ready: 45 min
Servings: 100 servings
Calories: 34.38
Directions
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1
Preheat the oven to 450F (225C).Slice or chop the mushrooms. Chop the onion and bell pepper finely.Fry the vegetables in butter until slightly soft. Put aside.Slice the meat and fry in the same frying pan.
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2
Add the garlic and spices. Season with salt and pepper.Return the veggies to the pan and stir.
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3
Place everything in a greased baking dish and sprinkle the cheese on top.
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4
Bake in the oven for 15-20 minutes or until the casserole turns golden brown.
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5
Drizzle marinara sauce on top and serve with leafy greens and olive oil.
Nutrition per serving
34.38
Calories
1.06g
Carbs
1.76g
Protein
2.71g
Fat
Tags
gluten free
primal
ketogenic
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame