Keto Cheesecake Fat Bombs

Name: Keto Cheesecake Fat Bombs
Prep time: 5 min
Cook time: 10 min
Yield: 24 servings
Ingredients: Baking chocolate or coconut for decorating; 4 oz butter (melted (or heavy cream)); 4 oz coconut oil (room temp (or heavy cream*)); 8 oz Cream cheese (at room temperature); 2-3 tablespoons erythritol; 2 teaspoon vanilla extract

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 24 servings

Calories: 71.17

Ingredients

1 8 oz Cream cheese (at room temperature)
2 4 oz butter (melted (or heavy cream))
3 4 oz coconut oil (room temp (or heavy cream*))
4 2-3 tablespoons erythritol
5 2 teaspoon vanilla extract
6 Baking chocolate or coconut for decorating

Directions

1
Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
2
Scoop batter using an ice-cream scooper into mini cupcake pan (lined or unlined).
3
Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.
4
Remove from cupcake tins and transfer into an air-tight container. refrigerate for up to 2 weeks.

Nutrition per serving

71.17 Calories

2.13g Carbs

0.98g Protein

7.19g Fat

Allergens

milk egg tree nuts wheat soy shellfish

Keto Cheesecake Fat Bombs

Directions

Nutrition per serving

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Allergens