Keto Cheesecake

Directions

1. 1
   Preheat oven to 35
2. 2
   Beat cream cheese until fluffy, about 3 minutes.
3. 3
   Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet.
4. 4
   Pour in the filling.
5. 5
   Bake for 50-55 minutes or until puffy and lightly brown around the edges.
6. 6
   Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.