Keto Berry Cobbler Crisp

Keto Berry Cobbler Crisp

Cook: 55 min
Prep: 15 min
Ready: 70 min
Servings: 12 servings
Calories: 387.01

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, fold together all of the filling ingredients until well combined.
  3. 3
    Pour the filling into large 4 quart baking dish, set aside.
  4. 4
    In another medium bowl, combine topping ingredients and mix until well combined.
  5. 5
    Sprinkle topping all over the top of the berry filling and spread out evenly over the berries.
  6. 6
    Bake in the oven for 45-60 minutes until juices are bubbling around edges.
  7. 7
    Cool before serving.
  8. 8
    Top with whipped cream, if desired.

Nutrition per serving

387.01 Calories
23.9g Carbs
3.7g Protein
33.54g Fat

Tags

lacto ovo vegetarian gluten free ketogenic dessert Southern

Allergens

milk egg fish tree nuts wheat soy