Keto Beef Stroganoff

Directions

1. 1
   Heat a large skillet over medium-high and melt 1 tablespoon of butter.
2. 2
   Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes.
3. 3
   Transfer meat to a plate.
4. 4
   Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute.
5. 5
   Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
6. 6
   Return beef to skillet and stir to combine.
7. 7
   Serve over cauliflower rice with garnish with parsley.