Keto Avocado and Salmon Salad
Ready: 10 min
Servings: 2 servings
Calories: 408.79
Directions
-
1
Measure out and prepare all the ingredients.
-
2
Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.
-
3
In a large bowl, toss the spring mix with the salad dressing.
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4
Add in the onion and toss again.
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5
Top with the salmon and avocado slices, then season with salt and pepper to taste. Enjoy!
Nutrition per serving
408.79
Calories
15.23g
Carbs
18.68g
Protein
32.6g
Fat
Tags
gluten free
dairy free
ketogenic
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
peanuts