Keto Avocado and Salmon Salad

Keto Avocado and Salmon Salad

Ready: 10 min
Servings: 2 servings
Calories: 408.79

Directions

  1. 1
    Measure out and prepare all the ingredients.
  2. 2
    Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.
  3. 3
    In a large bowl, toss the spring mix with the salad dressing.
  4. 4
    Add in the onion and toss again.
  5. 5
    Top with the salmon and avocado slices, then season with salt and pepper to taste. Enjoy!

Nutrition per serving

408.79 Calories
15.23g Carbs
18.68g Protein
32.6g Fat

Tags

gluten free dairy free ketogenic pescatarian lunch main course main dish dinner

Allergens

milk egg fish wheat soy peanuts