Keralan vegetable curry

Directions

1. 1
   Place all the vegetables in a saucepan and cover with 500ml water.
2. 2
   Add the turmeric and a pinch of salt and bring to the boil. Simmer for 20-25 mins until tender.
3. 3
   Meanwhile, blend 4 chillies, the cumin, coriander, half the coconut, the onion and some seasoning in a food processor.
4. 4
   When the vegetables are tender, add the paste, curry leaves and remaining chilli and simmer for 5 mins. Stir in the yogurt and very gently simmer for 1 min. Scatter with remaining coconut and serve.