Kerala Kadala Curry , Easy Kadala Curry

Directions

1. 1
   Here is how to make Kerala Kadala Curry Recipe
2. 2
   Soak the black chana / kala chana over night in water.
3. 3
   Grind the tomatoes, garlic, ginger, cloves, fennel seeds and cardamom to a smooth paste. No need to add any water while grinding. Set aside.
4. 4
   Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup (250 ml) of water. Cover and cook for 30 minutes on a low flame. After the 30 minutes, remove from heat and wait for the pressure to settle naturally. Set aside.
5. 5
   Take a pan and saute fresh coconut in a teaspoon of oil for 5 minutes until slightly golden.
6. 6
   Grind the fresh roasted coconut with half a cup of water to a fine paste.
7. 7
   Add it to the curry.
8. 8
   Simmer the curry for a couple of minutes.
9. 9
   Remove from heat.
10. 10
    Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies.
11. 11
    Let the mustard seeds pop.
12. 12
    Add it to the curry.