Kentucky Coleslaw

Name: Kentucky Coleslaw
Prep time: 20 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1/2 cup buttermilk; 1 pound finely chopped cabbage (about 8 cups); 2 medium carrots, finely chopped (about 2 cups); 2 tablespoons lemon juice; 1/2 cup mayonnaise; 3 tablespoons grated onion; 1/2 teaspoon pepper; 1 teaspoon salt; 1/3 cup sugar; 4-1/2 teaspoons white vinegar

Prep: 20 min

Ready: 20 min

Servings: 8 servings

Calories: 170.35

Ingredients

1 1/2 cup buttermilk
2 1/2 cup mayonnaise
3 1/3 cup sugar
4 2 tablespoons lemon juice
5 4-1/2 teaspoons white vinegar
6 1 teaspoon salt
7 1/2 teaspoon pepper
8 1 pound finely chopped cabbage (about 8 cups)
9 2 medium carrots, finely chopped (about 2 cups)
10 3 tablespoons grated onion

Directions

1
In a large bowl, whisk the first 7 ingredients until combined.
2
Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition per serving

170.35 Calories

16.93g Carbs

1.88g Protein

11.16g Fat

Allergens

milk egg fish tree nuts wheat soy

Kentucky Coleslaw

Directions

Nutrition per serving

Tags

Allergens