Kefta And Zucchini Kebabs

Name: Kefta And Zucchini Kebabs
Prep time: 1 min
Cook time: 6 min
Yield: 6 servings
Ingredients: 1/2 tsp cayenne; 1/4 cup loosely packed fresh cilantro leaves; 1/4 tsp cinnamon; 1 tsp minced garlic; 1/2 tsp ground allspice; 1 lb ground lamb; 3 Tbsps fresh lemon juice; 2 Tbsps chopped fresh mint; 1/3 cup olive oil (we used about half of this); 1 x small onion, finely chopped; 1/4 cup loosely packed fresh parsley leaves; 1/4 tsp black pepper; 1/3 cup pine nuts, toasted and finely chopped; 1/8 tsp salt; 1 tsp sugar; 1 cup plain yogurt (preferably whole-milk); 2 medium zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (don't skim on their thickness, or you will have difficulty threading them, as we did)

Ready: 6 min

Servings: 6 servings

Calories: 419.06

Ingredients

1 1/4 tsp black pepper
2 1/2 tsp cayenne
3 1/4 tsp cinnamon
4 1/4 cup loosely packed fresh cilantro leaves
5 2 Tbsps chopped fresh mint
6 1/4 cup loosely packed fresh parsley leaves
7 1 tsp minced garlic
8 1/2 tsp ground allspice
9 1 lb ground lamb
10 3 Tbsps fresh lemon juice
11 1/3 cup olive oil (we used about half of this)
12 1 x small onion, finely chopped
13 1/3 cup pine nuts, toasted and finely chopped
14 1 cup plain yogurt (preferably whole-milk)
15 1/8 tsp salt
16 1 tsp sugar
17 2 medium zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (don't skim on their thickness, or you will have difficulty threading them, as we did)

Directions

1
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Nutrition per serving

419.06 Calories

8.15g Carbs

16.13g Protein

36.48g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Kefta And Zucchini Kebabs

Directions

Nutrition per serving

Tags

Allergens