Keema - Indian Spiced Ground Meat with Peas

Directions

1. 1
   In a large skillet melt the butter over medium heat. When melted add onion and saute until translucent and softened.
2. 2
   Add the garlic and stir for just a minute before adding the ground beef or venison. Break up and cook thoroughly.
3. 3
   While the meat is cooking, add the spices. When the meat is fully cooked add the tomatoes and stir together.
4. 4
   Bring to a boil and simmer for about 25 minutes. In the final few minutes of cooking add the peas so they can just thaw and cook before serving.
5. 5
   Serve over rice or potatoes.