Karl's Chargrilled Vegetable Salad

Directions

1. 1
   Make the dressing first by combining the dressing ingredients together and stirring well.
2. 2
   Chargrill the capsicum - I heated a pan on medium heat, and put chunks of the capsicum in the pan skin side down. Once it blisters, put it into a plastic bag for 15 minutes to sweat. The skins can then be removed easily.
3. 3
   Slice the zucchini thinly, either in rounds or lengthways. Chargrill until just starting to brown. Set aside to cool.
4. 4
   Place the halved cherry tomatoes under a grill until just starting to brown. Set aside to cool.
5. 5
   Tear the lettuce leaves and arrange on a large platter.
6. 6
   Sprinkle the lentils over the lettuce.
7. 7
   Arrange the veges on the lentils & lettuce, then crumble the goats cheese over the top.
8. 8
   Add the olives, ham & eggs.
9. 9
   Dribble the dressing over & serve with crusty bread.