Kanji Vada

Directions

1. 1
   Soak the dal for 2 to 3 hours.
2. 2
   Drain well.
3. 3
   Add salt, red chillies, coriander seeds and ajwain.
4. 4
   Mix well and grind to a coarse batter.
5. 5
   Add little water if required.
6. 6
   Heat oil in a deep frying pan over medium flame.
7. 7
   Pinch small balls and flatten them lightly.
8. 8
   Fry these in the hot oil until golden brown.
9. 9
   Remove and drain excess oil.
10. 10
    Serve with the tangy water.image via