Kane's Peppery Bloody Mary
Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 179.47
Directions
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1
Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients.
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2
Transfer half of mixture to a 2-cup glass measuring cup.
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3
Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture.
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4
Garnish, if desired.
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5
Note: For testing purposes only, we used Absolut Peppar Vodka and Tabasco Green Pepper Sauce.
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6
Kane's Bloody Mary: Substitute regular vodka for pepper vodka. Proceed with recipe as directed.
Nutrition per serving
179.47
Calories
10.8g
Carbs
1.45g
Protein
0.21g
Fat
Tags
gluten free
dairy free
fodmap friendly
beverage
drink
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts