Kamado Grill Smoked Chicken

Directions

1. 1
   Season the chicken well. I put mine up under the skin. Be sure to rub it in well.Start your grill.
2. 2
   Put the hardwood charcoal at one side of the grill after it is started.
3. 3
   Place the chicken on the grill, on the half without the charcoal.
4. 4
   Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon.Turn at 2 hours, add the remaining hickory chips and close the lid.Cook another 2 hours or until the chicken reaches an internal temperature of 160 degrees. If using BBQ Sauce, put on 10 minutes before removing chicken from grill.