Kaleslaw

Directions

1. 1
   Wash and dry the kale and cabbage
2. 2
   Chop the kale up into small pieces, and thinly slice the pointed and red cabbage to make long thin strips.
3. 3
   Put these all in a large bowl
4. 4
   Thinly slice the onion and add this to the kale and cabbage, then toss in the sultanas and flaked almonds
5. 5
   In a jug, whisk the mayonnaise and mustard together, then whisk in the vinegar a little at a time, and then the oil a little at a time.
6. 6
   Whisk in a little cold water to get the consistency of single cream.
7. 7
   Pour the dressing over the salad and toss well before serving. Goes well alongside steak, or burgers (or anything really).