Kale Strawberry Blueberry Salad With Champagne Vinaigrette
Ready: 45 min
Servings: 5 servings
Calories: 258.12
Directions
-
1
In a small bowl add champagne vinegar. Slowly drizzle in olive oil while whisking to form an emulsion.
-
2
Add honey, salt and pepper.
-
3
Whisk until well combined.
-
4
Drizzle dressing over kale and massage until kale is well coated.
-
5
Add strawberries, blueberries, feta and pepita seeds.
-
6
Serve immediately or refrigerate until ready to enjoy.
Nutrition per serving
258.12
Calories
16.89g
Carbs
6.72g
Protein
19.53g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
mother's day
new year's eve
Allergens
milk
tree nuts
wheat
soy
sesame