Kale Pesto Spaghetti with Goat Cheese

Kale Pesto Spaghetti with Goat Cheese

Prep: 15 min
Ready: 15 min
Servings: 2 servings
Calories: 472.4

Directions

  1. 1
    Boil a large pot of water on the stove.
  2. 2
    Add the spaghetti and cook for 7-9 minutes.
  3. 3
    Drain the spaghetti and return to the pot.
  4. 4
    Add the pesto and sun dried tomatoes, toss to combine.
  5. 5
    Place in a bowl and top with the goat cheese crumbles.

Nutrition per serving

472.4 Calories
87.7g Carbs
18.24g Protein
4.89g Fat

Tags

lacto ovo vegetarian side dish lunch main course main dish dinner

Allergens

milk tree nuts wheat