Kale Pesto Spaghetti with Goat Cheese
Prep: 15 min
Ready: 15 min
Servings: 2 servings
Calories: 472.4
Directions
-
1
Boil a large pot of water on the stove.
-
2
Add the spaghetti and cook for 7-9 minutes.
-
3
Drain the spaghetti and return to the pot.
-
4
Add the pesto and sun dried tomatoes, toss to combine.
-
5
Place in a bowl and top with the goat cheese crumbles.
Nutrition per serving
472.4
Calories
87.7g
Carbs
18.24g
Protein
4.89g
Fat
Tags
lacto ovo vegetarian
side dish
lunch
main course
main dish
dinner
Allergens
milk
tree nuts
wheat