Kale Caesar Salad
Prep: 25 min
Ready: 25 min
Servings: 8 servings
Calories: 269.94
Directions
-
1
Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl. Toss until combined.
-
2
Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth.
-
3
Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.Use immediately, or refrigerate in a sealed container for up to 3 days.
Nutrition per serving
269.94
Calories
36.25g
Carbs
13.54g
Protein
8.22g
Fat
Tags
pescatarian
side dish
salad
lunch
main course
main dish
dinner
American
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame