Kale Caesar Salad

Kale Caesar Salad

Prep: 25 min
Ready: 25 min
Servings: 8 servings
Calories: 269.94

Directions

  1. 1
    Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl. Toss until combined.
  2. 2
    Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth.
  3. 3
    Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.Use immediately, or refrigerate in a sealed container for up to 3 days.

Nutrition per serving

269.94 Calories
36.25g Carbs
13.54g Protein
8.22g Fat

Tags

pescatarian side dish salad lunch main course main dish dinner American

Allergens

milk egg fish tree nuts wheat soy shellfish sesame