Kale and Turkey Bacon Sweet Potato Hash

Directions

1. 1
   Cut the sweet potato into cubes.
2. 2
   Add to a skillet with the diced red onion and olive oil and sauté until soft.Cook the turkey bacon per package instructions. cut into smaller pieces and add to the sweet potatoes.
3. 3
   Add the kale, and sauté until wilted. season with salt and pepper to taste.In a separate pan, fry up the desired amount of sunny side eggs. place on top of the hash to serve.