Kale and Pine Nut Salad
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 4 servings
Calories: 245.18
Directions
-
1
Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften.
-
2
Before serving, check the seasoning and add a pinch of red pepper flakes. Top with the toasted pine nuts.
Nutrition per serving
245.18
Calories
3.92g
Carbs
3.28g
Protein
25.54g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
fodmap friendly
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
tree nuts
wheat
peanuts
sesame