Kahlua and Cream Fudge

Directions

1. 1
   Place the milk chocolate chips and sweetened condensed milk in a microwave safe bowl.
2. 2
   Microwave on high for 1 minute and stir. If needed, microwave again, 20-30 seconds at a time, stirring in between, until all the chocolate chips are melted.
3. 3
   Add the Kahlua and mix until combined.
4. 4
   Pour into an 8x8 pan lined with wax paper.
5. 5
   Sprinkle the white chocolate chips over the fudge and press in slightly.
6. 6
   Refrigerate 3-4 hours until set.
7. 7
   Cut the fudge into square chunks and drizzle with the melted white candy melts, if desired.