Kachumber Salad With Cucumber, Onion & Tomatoes

Name: Kachumber Salad With Cucumber, Onion & Tomatoes
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1/4 cup Anardana; 1 Carrot , peeled and chopped; 3 Cucumber , peeled and chopped; 1 teaspoon Cumin powder , (roast); Coriander leaves (Dhania) , few sprigs, finely chopped; 1 Green Chilli , finely chopped; 1-1/2 teaspoon Lemon juice; Mint Leaves (Pudina) , few, finely chopped; 1 Onion , finely chopped; Black pepper powder , black pepper powder (as required); Salt , to taste; 2 Tomatoes , chopped

Cook: 5 min

Prep: 10 min

Ready: 15 min

Servings: 4 servings

Calories: 67.01

Ingredients

1 1 Carrot , peeled and chopped
2 3 Cucumber , peeled and chopped
3 1 teaspoon Cumin powder , (roast)
4 Coriander leaves (Dhania) , few sprigs, finely chopped
5 1 Green Chilli , finely chopped
6 1-1/2 teaspoon Lemon juice
7 Mint Leaves (Pudina) , few, finely chopped
8 1 Onion , finely chopped
9 Black pepper powder , black pepper powder (as required)
10 Salt , to taste
11 2 Tomatoes , chopped
12 1/4 cup Anardana

Directions

1
To begin with the Kachumber salad, wash and chop all the vegetables into small pieces.
2
Add the chopped vegetables and pomegranate seeds into a large salad mixing bowl.Our next step is to combine all the ingredients for the dressing.
3
Add lime juice, pepper powder, roasted cumin powder, salt into the chopped vegetables and mix it well.Now add the finely chopped coriander and mint leaves and give the salad a gentle stir and serve it immediately.
4
Serve Kachumber Salad Recipe With Cucumber, Onion & Tomatoes with your lunch or dinner to add a variety to your meal.

Nutrition per serving

67.01 Calories

13.49g Carbs

2.66g Protein

1.01g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Kachumber Salad With Cucumber, Onion & Tomatoes

Directions

Nutrition per serving

Tags

Allergens