just the good stuff

Directions

1. 1
   Preheat oven to 375 degrees and grease an 8 inch round baking dish
2. 2
   In a medium sauce pan, melt the butter or coconut oil over medium heat
3. 3
   Remove pan from stove and stir in the chocolate chips to melt
4. 4
   Once the pan isn’t too hot (just a little warm), whisk in the eggs, coconut sugar, cacao powder and vanilla until smooth
5. 5
   Pour into baking dish and bake in oven for 28-30 minutes
6. 6
   Allow the cake to cool (or it will crack/fall a part) and top with extra cacao if desired
7. 7
   Slice and enjoy!