just the good stuff

just the good stuff

Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 9 servings
Calories: 214.15

Directions

  1. 1
    Preheat oven to 350 degrees and grease an 8×8 baking dish
  2. 2
    Whisk together milk, oil, vinegar and vanilla
  3. 3
    Mix in flours, coconut sugar and baking powder until smooth and there are no clumps of flour
  4. 4
    Mix in desired amount of sprinkles then pour cake batter to baking dish and bake in oven for 25-30 minutes (or until you stick a toothpick in and it comes out clean)
  5. 5
    Allow the cake to cool a bit then frost and enjoy!

Nutrition per serving

214.15 Calories
25.95g Carbs
5.64g Protein
10.64g Fat

Tags

gluten free dairy free side dish

Allergens

milk tree nuts wheat peanuts