just the good stuff
Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 9 servings
Calories: 214.15
Directions
-
1
Preheat oven to 350 degrees and grease an 8×8 baking dish
-
2
Whisk together milk, oil, vinegar and vanilla
-
3
Mix in flours, coconut sugar and baking powder until smooth and there are no clumps of flour
-
4
Mix in desired amount of sprinkles then pour cake batter to baking dish and bake in oven for 25-30 minutes (or until you stick a toothpick in and it comes out clean)
-
5
Allow the cake to cool a bit then frost and enjoy!
Nutrition per serving
214.15
Calories
25.95g
Carbs
5.64g
Protein
10.64g
Fat
Tags
gluten free
dairy free
side dish
Allergens
milk
tree nuts
wheat
peanuts