just the good stuff

Directions

1. 1
   Preheat oven to 350 degrees and grease an 8×8 or 9×9 dish with parchment paper and grease well
2. 2
   In a medium bowl, creamy together the egg, cream cheese and sugar until smooth
3. 3
   Cream together the egg, nut butter, and sugar until smooth
4. 4
   Add on top of the cookie dough then crumble remaining dough on top
5. 5
   Mix in the almond flour and baking powder until smooth and fully combined
6. 6
   Add to oven to bake for 40-45 minutes (or until golden!) This recipe will be darker than other cheesecakes because of the coconut sugar
7. 7
   Add about 3/4 of the cookie dough to the pan and press down to form the crust
8. 8
   Allow the cheesecake bars to cool for a few then set in fridge for about 90 minutes to set
9. 9
   Slice and enjoy!