Jungle Curry with Tofu

Directions

1. 1
   Cook rice according to package directions, omitting salt and fat.
2. 2
   Place tofu on several layers of paper towels, and cover with additional paper towels.
3. 3
   Let stand for 5 minutes, pressing down once.
4. 4
   Heat a large nonstick skillet over medium-high heat.
5. 5
   Add 1 tablespoon oil to pan; swirl to coat.
6. 6
   Add tofu; saut 4 minutes or until lightly browned, stirring occasionally.
7. 7
   Remove from pan; keep warm. Wipe pan clean with a paper towel. Return pan to medium-high heat.
8. 8
   Add remaining 1 tablespoon oil; swirl to coat.
9. 9
   Add haricots verts, eggplant, and bell pepper; saut 3 minutes, stirring occasionally.
10. 10
    Add curry paste; cook 30 seconds, stirring frequently.
11. 11
    Add broth, soy sauce, sugar, and rind; cook 5 minutes, stirring occasionally.
12. 12
    Add reserved tofu; cook 1 minute.
13. 13
    Place 1/2 cup rice in each of 4 shallow bowls. Top each with about 1 1/2 cups tofu mixture and 1/4 cup basil.
14. 14
    Serve with lime wedges, if desired.