Julekake - Christmas Bread

Directions

1. 1
   Heat milk with sugar and butter.
2. 2
   Let milk mixture cool.
3. 3
   Mix together flour and cardamom and dried yeast.
4. 4
   Add flour mixture to milk mixture.
5. 5
   Mix well.
6. 6
   Cover dough with a clean cloth, let stand in a warm place overnight.
7. 7
   In the morning, work raisins and chopped citron into the dough.
8. 8
   Form into loaves.
9. 9
   Let rise until doubled in bulk.
10. 10
    Bake at 350*.
11. 11
    45 minutes or until done.