Juicyburger

Juicyburger

Cook: 45 min
Prep: 5 min
Ready: 50 min
Servings: 12 servings
Calories: 202.88

Directions

  1. 1
    Combine first 5 ingredients in skillet. Cover and steam cook on medium heat. Stir frequently so that meat is broken up into small loose pieces. Cook until the meat is no longer pink. Do not overcook the ground beef.
  2. 2
    Drain grease and return meat mixture to skillet. Add catsup and stir well. Simmer on low heat until serving time.
  3. 3
    You can also transfer the meat to a Crock Pot for parties or picnics.

Nutrition per serving

202.88 Calories
12.75g Carbs
24.84g Protein
5.72g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish