Juicyburger
Cook: 45 min
Prep: 5 min
Ready: 50 min
Servings: 12 servings
Calories: 202.88
Directions
-
1
Combine first 5 ingredients in skillet. Cover and steam cook on medium heat. Stir frequently so that meat is broken up into small loose pieces. Cook until the meat is no longer pink. Do not overcook the ground beef.
-
2
Drain grease and return meat mixture to skillet. Add catsup and stir well. Simmer on low heat until serving time.
-
3
You can also transfer the meat to a Crock Pot for parties or picnics.
Nutrition per serving
202.88
Calories
12.75g
Carbs
24.84g
Protein
5.72g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish