Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette

Directions

1. 1
   Combine the marinade ingredients - lemon juice, oregano, garlic puree, salt and black pepper and pour over chicken, let it marinade in the refrigerator a minimum of two hours, but preferably 4-6 hours or longer.
2. 2
   Place all the vinaigrette ingredients in a blender and blend until smooth.
3. 3
   Set aside.
4. 4
   Preheat an indoor or outdoor grill to medium-high, make sure your grates are clean and lightly oiled to prevent sticking.
5. 5
   When the grill is hot, lay the chicken on the grill.
6. 6
   Cook the chicken until well browned on both sides and firm, but not hard to the touch.
7. 7
   Transfer to a plate when done.
8. 8
   Divide spinach, onions, carrots, tomatoes and peppers on 4 plates.
9. 9
   Top with the chicken and drizzle with balsamic dressing over each.