Juicy Chicken Parcles
Ready: 30 min
Servings: 1 servings
Calories: 503.31
Directions
-
1
Preheat oven to 230C/gas mark
-
2
Prepare vegetables
-
3
Place the chicken breast on a square of tinfoil.
-
4
Place vegetables on top.
-
5
Pour on oil.
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6
Add herbs and stock cube. Make tinfoil into a parcel.
-
7
Cook for 25 mins.
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8
Serve with mashed potato or rice.
Nutrition per serving
503.31
Calories
25.32g
Carbs
54.3g
Protein
21.01g
Fat
Tags
gluten free
dairy free
whole 30
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat