Jody’s Pumpkin Bake » Low Carb » Gluten Free
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 549.28
Directions
-
1
Preheat oven to 350 degrees.I microwave the cream cheese to soften it up on about 30% power for 1-2 mins checking it periodically to prevent overheating.Just crack open the eggs, add all the other ingredients and combine with a mixer.
Nutrition per serving
549.28
Calories
99.98g
Carbs
7.77g
Protein
16.76g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
egg
tree nuts
wheat
soy
shellfish