Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing

Name: Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 tsp agave nectar; 1 avocado, chopped; 1 cup diced jicama; 1 tsp fresh lime juice; 1/3 cup lowfat buttermilk, well shaken; 1/3 cup nonfat plain Greek yogurt; 1 cup chopped fresh pineapple; 6 cups spinach leaves; ¾ tsp (or to taste) Sriracha hot chili sauce

Prep: 20 min

Ready: 20 min

Servings: 6 servings

Calories: 101.37

Ingredients

1 1 tsp agave nectar
2 1 avocado, chopped
3 1/3 cup lowfat buttermilk, well shaken
4 1 cup diced jicama
5 1 tsp fresh lime juice
6 1/3 cup nonfat plain Greek yogurt
7 1 cup chopped fresh pineapple
8 6 cups spinach leaves
9 ¾ tsp (or to taste) Sriracha hot chili sauce

Directions

1
In a small bowl, whisk together the yogurt, buttermilk, agave nectar, lime juice, Sriracha (amount to taste) and salt.
2
Place the spinach leaves in a serving bowl.Over the top, sprinkle the jicama, pineapple and avocado.
3
Serve with the dressing.

Nutrition per serving

101.37 Calories

11.47g Carbs

3.41g Protein

5.58g Fat

Allergens

milk egg soy

Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing

Directions

Nutrition per serving

Tags

Allergens