Jicama Orange Salsa

Name: Jicama Orange Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 tablespoons cilantro, chopped; 2 teaspoons honey; 2 tablespoons jalapenos, chopped fine; 1 cup jicama, chopped; 2 tablespoons lime juice; 1/2 cup red onion, chopped; 2 medium oranges, peeled and chopped; 1/2 teaspoon salt

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 65.92

Ingredients

1 4 tablespoons cilantro, chopped
2 2 teaspoons honey
3 2 tablespoons jalapenos, chopped fine
4 1 cup jicama, chopped
5 2 tablespoons lime juice
6 2 medium oranges, peeled and chopped
7 1/2 cup red onion, chopped
8 1/2 teaspoon salt

Directions

1
Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.

Nutrition per serving

65.92 Calories

16.48g Carbs

1.19g Protein

0.16g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Jicama Orange Salsa

Directions

Nutrition per serving

Tags

Allergens