Jerk Shrimp with Pineapple Rice + Weekly Menu

Directions

1. 1
   Drain pineapple, reserving all juice in a 1 cup measuring cup (should be about cup) fill remainder of measuring cup with water and add to a large sauce pan.
2. 2
   Add an additional 3 cups of water* to make 4 cups total.
3. 3
   Cut or halve pineapple chunks into smaller pieces, if desired.
4. 4
   To the sauce pan set over medium-high heat, add the pineapple chunks, butter, crushed red pepper, curry powder, garlic powder, onion powder, salt, syrup, lime juice, and rice. Bring to a gentle boil; cover and reduce heat to low. Allow rice to cook for 15 minutes or according to package directions; remove from heat and allow to sit for 10 minutes.
5. 5
   Meanwhile, heat butter in a large skillet over medium heat. Once melted and hot, add garlic and shrimp.
6. 6
   Sprinkle with jerk seasoning and cook for 5-6 minutes or until pink and cooked through.
7. 7
   Fluff rice and serve topped with shrimp and cilantro.