Jerk Pork Tenderloin with Pineapple-Plum Relish

Directions

1. 1
   To prepare pork, combine first 13 ingredients in a blender; process until smooth.
2. 2
   Place green onion mixture in a large zip-top bag.
3. 3
   Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
4. 4
   Prepare grill.
5. 5
   Remove pork from bag; discard marinade.
6. 6
   Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155 or until desired degree of doneness.
7. 7
   Let pork stand 10 minutes. Slice pork into 1/2-inch-thick slices.
8. 8
   To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well.
9. 9
   Serve with pork.