Jerk Pork Tenderloin with Blueberry Salsa

Directions

1. 1
   Preheat grill to 350 to 400 (medium-high) heat.
2. 2
   Remove silver skin from tenderloins, leaving a thin layer of fat.
3. 3
   Brush pork with olive oil, and sprinkle with jerk seasoning.
4. 4
   Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 14
5. 5
   Remove from grill, and let stand 5 minutes.
6. 6
   Meanwhile, coarsely chop 1 cup blueberries. Toss together remaining whole blueberries, chopped berries, and next 7 ingredients. Slice pork, and serve with blueberry salsa.