Jeff's Potato Soup

Name: Jeff's Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1/4 teaspoon Cajun seasoning; 1 celery rib, thinly sliced; 1/4 teaspoon celery salt; 2 envelopes chicken gravy mix; 1 green onion, thinly sliced; 1/4 teaspoon ground cumin; 4 cups milk; 1 small onion, chopped; 1/4 teaspoon pepper; 5 medium potatoes, peeled, cubed and cooked; 1 cup cubed process American cheese

Prep: 30 min

Ready: 30 min

Servings: 8 servings

Calories: 270.46

Ingredients

1 2 tablespoons butter
2 1/4 teaspoon Cajun seasoning
3 1 celery rib, thinly sliced
4 1/4 teaspoon celery salt
5 2 envelopes chicken gravy mix
6 1 green onion, thinly sliced
7 1/4 teaspoon ground cumin
8 4 cups milk
9 1 small onion, chopped
10 1/4 teaspoon pepper
11 5 medium potatoes, peeled, cubed and cooked
12 1 cup cubed process American cheese

Directions

1
In a large saucepan, saute celery and onion in butter until tender. Stir in gravy mix and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in potatoes and cheese. Cook and stir until the potatoes are heated through and the cheese is melted.

Nutrition per serving

270.46 Calories

30.65g Carbs

10.04g Protein

12.47g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Jeff's Potato Soup

Directions

Nutrition per serving

Tags

Allergens