Jazzy Jambalaya

Name: Jazzy Jambalaya
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 green pepper, chopped; 1 small boneless skinless chicken breast (4 oz.), cut into bite-size pieces; 2 Tbsp. flour; 1 clove garlic, minced; 1/8 tsp. ground red pepper (cayenne); 1/4 tsp. ground black pepper; 2 Tbsp. oil; 2 onions, chopped; 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced; 4-1/2 cups hot cooked long-grain white rice; 1-1/2 cups vegetable juice cocktail

Prep: 30 min

Ready: 30 min

Servings: 6 servings

Calories: 353.57

Ingredients

1 4-1/2 cups hot cooked long-grain white rice
2 2 Tbsp. flour
3 1 clove garlic, minced
4 1 green pepper, chopped
5 1/8 tsp. ground red pepper (cayenne)
6 1/4 tsp. ground black pepper
7 2 Tbsp. oil
8 2 onions, chopped
9 1 small boneless skinless chicken breast (4 oz.), cut into bite-size pieces
10 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced
11 1-1/2 cups vegetable juice cocktail

Directions

1
Whisk oil and flour in large skillet until blended; cook on medium-high heat 2 min. or until golden brown, stirring constantly.
2
Add onions, green peppers and garlic; cook and stir 2 min. or until vegetables are crisp-tender.
3
Stir in juice cocktail, sausage, chicken and seasonings. Bring to boil; cover. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
4
Serve over rice.

Nutrition per serving

353.57 Calories

42.66g Carbs

20.11g Protein

10.56g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Jazzy Jambalaya

Directions

Nutrition per serving

Tags

Allergens