Jazzed Up Popcorn

Jazzed Up Popcorn

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 8 servings
Calories: 104.94

Directions

  1. 1
    On a baking sheet, spread out four cups of popped popcorn.
  2. 2
    In a microwave safe bowl, melt semi-sweet chocolate chips.
  3. 3
    Drizzle over popcorn.
  4. 4
    Repeat with the butterscotch chips and white chocolate chips, separately.
  5. 5
    Once everything is drizzled on popcorn allow to sit so the chocolate hardens for at least 15-20 minutes.

Nutrition per serving

104.94 Calories
15.37g Carbs
1.39g Protein
4.39g Fat

Tags

gluten free dairy free antipasti starter snack appetizer antipasto hor d'oeuvre fingerfood American

Allergens

milk