Jazzed Up Popcorn
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 8 servings
Calories: 104.94
Directions
-
1
On a baking sheet, spread out four cups of popped popcorn.
-
2
In a microwave safe bowl, melt semi-sweet chocolate chips.
-
3
Drizzle over popcorn.
-
4
Repeat with the butterscotch chips and white chocolate chips, separately.
-
5
Once everything is drizzled on popcorn allow to sit so the chocolate hardens for at least 15-20 minutes.
Nutrition per serving
104.94
Calories
15.37g
Carbs
1.39g
Protein
4.39g
Fat
Tags
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fingerfood
American
Allergens
milk