Japanese Salad Dressing with Carrots & Ginger

Name: Japanese Salad Dressing with Carrots & Ginger
Prep time: 5 min
Cook time: 5 min
Yield: 10 servings
Ingredients: 1/4 cup chopped carrots; 1 tablespoon minced celery; 1 teaspoon minced garlic; 1 tablespoon minced fresh ginger; 1 teaspoon lemon juice; 1/4 cup minced onion; 3 tablespoon rice vinegar; pinch of salt; 3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly); 1 tablespoon soy sauce; 1 1/2 teaspoon sugar; 1 tablespoon tomato paste; 2 tablespoon water

Prep: 5 min

Ready: 5 min

Servings: 10 servings

Calories: 46.83

Ingredients

1 1/4 cup chopped carrots
2 1/4 cup minced onion
3 1 tablespoon minced fresh ginger
4 3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly)
5 1 teaspoon minced garlic
6 1 tablespoon minced celery
7 3 tablespoon rice vinegar
8 2 tablespoon water
9 1 tablespoon tomato paste
10 1 tablespoon soy sauce
11 1 1/2 teaspoon sugar
12 1 teaspoon lemon juice
13 pinch of salt

Directions

1
Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth.
2
Refrigerate at least 4 hours before serving.
3
Serve over chopped iceberg lettuce and shredded carrots.

Nutrition per serving

46.83 Calories

1.96g Carbs

0.37g Protein

4.23g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Japanese Salad Dressing with Carrots & Ginger

Directions

Nutrition per serving

Tags

Allergens