Japanese Miso Beef & Eggplant

Directions

1. 1
   Combine sauce ingredients and set aside.2
2. 2
   Heat a wok or frypan over high heat and toast sesame seeds for a minute until golden. 3Spray wok or pan with oil, add eggplant, spray with a little more oil and cook until browned, tossing regularly.
3. 3
   Add beef and stirfry until brown.4
4. 4
   Add beans, silverbeet and sauce and cook until silverbeet has just softened.5
5. 5
   Remove from heat and scatter over toasted sesame seeds and coriander.