Japanese Hibachi Steak and Salmon

Directions

1. 1
   Mix the marinade ingredients together in a large bowl (or large zipper top bag).
2. 2
   Add the steaks and salmon, and allow to marinate for at least 2 hours.
3. 3
   Heat a LARGE cast iron pan/skillet over HIGH heat on the grill. When it is hot, add the oil.
4. 4
   Place the steaks and salmon (flesh side down) on the hot skillet and cook until desired level of doneness. Salmon: 3 minutes per side depending on thickness
5. 5
   Steak: 6 minutes on the first side, then 4 to 6 on the second side.
6. 6
   Pour the remaining marinade over the steaks and salmon after you flip them over to create a thick glaze.
7. 7
   Allow the steaks to rest, covered with foil, for ten minutes before serving.