Janel's Scallop BLT

Directions

1. 1
   In a small bowl combine the mayo and Smoked Mozzarella Blend set aside. Season both sides of the scallops with salt and pepper.
2. 2
   Heat a nonstick skillet over medium high heat.
3. 3
   Add the Grapeseed Oil; once shimmering, add the scallops. Cook on each side for 2-3 minutes.
4. 4
   Remove from pan and let rest until cool enough to handle. To assemble, cut each scallop in half and use as a bun. Top the bottom bun" with lettuce, a slice of tomato, and 1 piece of bacon.
5. 5
   Spread about 1 teaspoon of the mayo mixture on the top bun and place on top of the bacon. Use a toothpick to hold the scallop BLTs together if desired.