Jan 9th 2019 >> Garlic Green Beans

Directions

1. 1
   In a large skillet, heat butter or olive oil over medium-high heat.
2. 2
   Add sliced garlic, cooking 45 to 60 seconds until golden brown.
3. 3
   Remove using a slotted spoon and reserve on a separate plate.
4. 4
   Add green beans to pan and season with salt and pepper. Cook 4 to 5 minutes, stir occasionally until crisp-tender.
5. 5
   Stir in the water or broth and allow to come to a boil. Reduce heat to low and simmer, uncovered, 6 to 8 minutes until beans are tender and broth is almost evaporated, stirring occasionally. Return reserved garlic to the pan, stir, and serve.