Jamie's Taco Salad
Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 6 servings
Calories: 611.79
Directions
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1
In 1-quart saucepan, heat 1 1/4 cups of the water, and the uncooked rice and topping (from Hamburger Helper box) to boiling over medium-high heat. Reduce heat; cover and simmer about 25 minutes or until rice is cooked and liquid is absorbed.
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2
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
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3
Add remaining 1 1/4 cups water and sauce mix (from Hamburger Helper box). Cook about 4 minutes, stirring frequently, until mixture is thickened.
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4
Meanwhile, in medium bowl, mix sour cream and cream cheese until smooth.
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5
Spread sour cream mixture in even layer on large platter. Top with beef mixture, followed by rice mixture. Top with lettuce, tomato, Cheddar cheese and corn chips (from Hamburger Helper box).
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6
Serve immediately.
Nutrition per serving
611.79
Calories
5.09g
Carbs
33.06g
Protein
50.68g
Fat
Tags
gluten free
primal
ketogenic
side dish
salad
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish