Jambalaya

Directions

1. 1
   Press [Saut] fucntion on the Instant Pot and use [Adjust] to select More mode. When the word Hot appears, swirl in oil.
2. 2
   Add sausage to uncovered instant pot, cooking for 4 minutes or until browned, stirring frequently.
3. 3
   Remove sausage from cooker.
4. 4
   Add in chicken to instant pot; cooking for 2 minutes on each side or until lightly browned.
5. 5
   Stir in 2 12 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot.
6. 6
   Turn the steam release handle to Sealing position. Press [Manual]; select High Pressure, and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release
7. 7
   Stir in sausage, Old Bay seasoning, shrimp, and tomatoes.
8. 8
   With lid off, press [Saut], and use [Adjust] to select More mode. When mixture comes to a boil, turn the Instant Pot off.
9. 9
   Press [Saut], and use [Adjust] to select Normal mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off.
10. 10
    Remove inner pot from cooker; let stand 15 minutes before serving.
11. 11
    Divide jambalaya among 8 bowls.
12. 12
    Garnish with sliced scallions, if desired. Enjoy!