Jamaican Pumpkin rice

Directions

1. 1
   Soak (6 hours) or boil Cod fish/salt fish to remove most of the salt
2. 2
   Drain the water
3. 3
   Remove the Cod fish/salt fish and place in a dish.Pick up (break in to small portions and remove any bones) Cod fish/salt fish and Set aside
4. 4
   Peel pumpkin and dice
5. 5
   Add to water and boil for 10 minutes.
6. 6
   Add vegetable oil while boiling.Cook until pumpkin is fully cooked (softeasily mashed with a fork).
7. 7
   Add rice and all the other ingredients except the Scotch Bonnet Pepper.
8. 8
   Mix while its cooking to distribute the color
9. 9
   Add the whole Scotch Bonnet Pepper after 20 minutes on top of the rice. If you want spicy rice dice the Scotch Bonnet Pepper and add directly to the rice & mix.Steam for 25-30 more minutes or until done.Taste to ensure that the rice is seasoned
10. 10
    Serves 4 -6 people.